Apple & Cherry Ricotta Strudel

Preparation Time: 15
minutes Cooking
Time: 15 minutes Ingredients (serves 4)

• 200g reduced-fat ricotta
• 1/4 tspn ground cinnamon, plus
  extra to serve
• 1 red delicious apple, peeled,
  cored, coarsely chopped
• 1/2 cup drained canned pitted
  cherries
• 5 sheets filo pastry
• Olive oil spray

Method

1. Preheat oven to 220°C. Mix
   ricotta and cinnamon until well combined. Fold the apple and cherries through
   the mixture.
2. Spray a sheet of filo with
   oil. Top with another sheet. Continue layering with remaining filo. Place
   the ricotta mixture along the short edge of the filo, leaving a 4cm border.
   Fold in the sides and roll up to form a log. Transfer to a lined baking tray.
   Spray with oil. Bake 15 minutes or until golden. Dust with cinnamon.

Nutrition information (per serve)