Beef and Mushroom Stir-Fry

Ingredients (serves 4)

• 750g beef stir-fry strips
• 1/2 cup Kikkoman Teriyaki Marinade Original Flavour
• 1 1/2 tablespoons sesame seeds
• 1 tablespoon extra light olive oil
• 1 red onion, cut into thin wedges
• 250g button mushrooms, halved
• 300g broccoli, trimmed, cut into florets
• 2 teaspoons sesame oil
• steamed basmati rice, to serve

Method

1. Place beef into a bowl. Add marinade. Toss. Cover. Refrigerate for 30 minutes. Drain, reserving marinade.

2. Heat a wok over high heat until hot. Add sesame seeds. Stir-fry for 2 minutes or until toasted. Remove to a plate.

3. Reheat wok. Add 1 teaspoon of oil. Swirl to coat. Add one-quarter of beef. Stir-fry for 2 minutes. Remove to a plate. Repeat three more times.

4. Add remaining oil and onion to wok. Stir-fry for 1 minute. Add mushrooms and broccoli. Stir-fry for 2 minutes. Return beef and half the reserved marinade to wok. Stir-fry for 1 to 2 minutes or until heated through. Add sesame seeds and oil. Stir. Serve with rice.

Nutrition information